Pasta Pizzaz
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Olive Oil1 clove
Garlic (chopped)1 cup
Butter2 small
Zucchini (quartered and sliced)1 tbsp
Oregano (dried)1 tbsp
Paprika1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain
3
In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes
4
Combine the pasta and sauteed vegetables and toss