Coconut Flan
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray
4
Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides
5
Set aside
6
Using an electric mixer, beat the milks, eggs, vanilla extract, and salt
7
Pour the mixture into the pan
8
Place the pan inside a large roasting pan
9
Fill the roasting pan with enough water to come halfway up the sides
10
Cover the Bundt pan with foil
11
Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes
12
Remove from the oven and let cool at room temperature for 30 minutes
13
Refrigerate, covered, for 3 hours or overnight
14
Turn the flan out onto a platter
15
Sprinkle with toasted coconut and serve