Calamari Salad
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
44
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 large
Garlic Cloves4 tbsps
Red Wine Vinegar1 cup
Lemon Juice1 cup
Extra-Virgin Olive Oil1 tbsp
Capers1
SaltDirections:
1
Cut tubes of calamari into 1-inch rings and cut the tentacles in half
2
In a large pot bring water and 2 tablespoons of salt to a boil
3
Carefully place the calamari in the pot
4
Cook the calamari until tender, about 2 minutes
5
Be sure not to overcook
6
Strain the calamari and place in a mixing bowl
7
Add all of the ingredients and mix well
8
Add salt and pepper, to taste
9
Serve the calamari cold