Warm Corn And Shiitake Frisee Salad
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 large
Shallot (roughly chopped)1 tbsp
Soy Sauce1 tbsp
Rice Wine Vinegar1 tbsp
Garlic (minced)2 cups
Shiitake (sliced)1
SaltDirections:
1
In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar
2
Blend and drizzle in 1 cup of oil to emulsify
3
Season with pepper and a little salt
4
Check for seasoning
5
Set aside at room temperature
6
Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes
7
Add shiitakes and cook until soft, about 4 minutes
8
Add corn and saute for 3 minutes
9
Deglaze with vinaigrette and just heat
10
In a large bowl, place frisee and pour hot vinaigrette over
11
Mix well and serve immediately
12
PLATING Place in a large salad bowl and garnish with fresh cracked black pepper