Eastern North Carolina Barbeque Sauce
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Salt2 tbsps
Cayenne Pepper3 tbsps
Red Pepper Flake1 cup
Light Brown Sugar1 tbsp
Hot Pepper SauceDirections:
1
In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce
2
Stir until salt and brown sugar have dissolved
3
Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat