Mini Blueberry Galettes
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Cornstarch1 tsp
VanillaDirections:
1
Watch how to make this recipe
2
Special equipment: a 4 1/2-inch round cutter Preheat the oven to 425 degrees F
3
Line a baking sheet with parchment paper
4
In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice
5
Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter
6
Lift the circles onto the prepared baking sheet
7
Place about 1/4 cup of the blueberry mixture into the center of each circle
8
Gently fold over the edges to cover approximately 1 inch of the filling
9
Brush the egg wash around the edge of each pastry
10
Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes