Prazdroj Goulash
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
680 g
Beef (cubed shoulder)2 tbsps
Canola Oil1 cup
Yellow Onion (diced)2 tbsps
Paprika (ground)6 tbsps
Tomato Puree2 cups
Beer1 cup
Flour2 cloves
Garlic (crushed)Directions:
1
In a large pot heat up the oil, add the onions and stir fry until golden brown
2
Add the caraway seeds just before the onions are finished cooking
3
Add the cubed beef to the pot and brown briefly
4
Stir in the paprika, tomato puree, black pepper, beer
5
Bring to a boil, then reduce the heat, cover the pot and let the goulash simmer for 45 minutes or until the meat is done, stirring occasionally
6
After the meat has cooked, add the flour to thicken the goulash
7
Stir in the salt, garlic and marjoram
8
Continue to simmer over low heat for another few minutes
9
To Plate: Garnish the goulash with a hard boiled egg cut into quarters, pimento or sliced red pepper, sliced raw onion and a small leaf of Boston lettuce