Hot Buttered Rum
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Heat the pineapple juice until it steams, don't boil it
2
In a large mug with the cinnamon stick, stir together the rum and sugar
3
Pour the hot pineapple juice over rum
4
Float pat of butter on top
5
Serve immediately