Balsamic Chicken Breasts
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt2 tbsps
Flour2 tbsps
Olive Oil3 cloves
Garlic (minced)1 cup
Balsamic Vinegar3 cup
Chicken Broth3 tbsps
White WineDirections:
1
Rinse the chicken and pat dry
2
Sprinkle with salt and pepper
3
Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour
4
Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown
5
Add the garlic
6
Turn the chicken over; sprinkle with the mushrooms
7
Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly
8
Stir in the balsamic vinegar, chicken broth, and wine
9
Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally