Dubby's Puppies

Serves: 3

Magnus Pfeffer

1 January 1970

Based on User reviews:

51

Spice

40

Sweetness

45

Sourness

36

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 cups

Cornmeal (self-rising)

1 cup

All-Purpose Flour

1 tsp

Salt

1 tsp

Baking Powder

1

Water (boiling, to combine)

1

Egg

1 can

Smoked Oysters (chopped)

3

Jalapenos (chopped)

1

Onion (chopped)

5

Egg Whites (beaten slightly)

1

Panko Bread Crumbs (panko japanese bread crumbs, for coating)

1

Vegetable Oil (for frying)

Directions:

1

Mix all dry ingredients and add enough boiling water to make a thick dough

2

Add the egg, chopped oysters, peppers and onions and mix thoroughly

3

Form this mixture into small patties

4

Dip into egg whites, then roll in panko bread crumbs to coat

5

Heat oil to 350 degrees F in deep fat fryer, or a large pot, and drop in hushpuppies

6

Fry until golden and remove with a slotted spoon

7

Drain on paper towels and serve immediately