Lemon Bars
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 9 x 13 inch pan For the crust: Preheat the oven to 350 degrees F
3
Grease a 9-by-13-inch pan with butter and line with foil
4
Cut together the butter, flour, granulated sugar and salt
5
Press into the prepared pan and bake until golden, about 20 minutes
6
For the filling: Whisk together the granulated sugar, flour and eggs until smooth
7
Add the lemon zest and juice and mix until combined
8
Pour over the crust and bake until just set, about 20 minutes
9
Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares