Broccoli Cheese Soup V
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes
2
In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness
3
Add the flour to the onions and stir well, forming a pasty substance
4
Gradually add the milk and stir until thick
5
Add this mixture to the broccoli mixture in the pot and stir well
6
Then add the cheese, stirring until melted
7
Finally, add the pepper
8
(Note: Be careful not to let the soup boil, or the cheese will break down)