Grilled Marinated London Broil
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
58
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 large
Garlic Cloves (minced)4 tbsps
Balsamic Vinegar4 tbsps
Lemon Juice (fresh)3 tbsps
Dijon Mustard1.5 tbsps
Worcestershire Sauce1 tbsp
Soy Sauce1 tsp
Dried Basil (crumbled)1 tsp
Dried Thyme (crumbled)2 cup
Olive OilDirections:
1
To make marinade: In a bowl, whisk together marinade ingredients until combined well
2
Put London broil in a large resealable plastic bag and pour marinade over it
3
Seal bag, pressing out excess air, and set in a shallow dish
4
Marinate meat, chilled, turning bag once or twice, for 8 hours
5
Remove meat from the marinade, discarded the marinade, and pat the meat dry
6
Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat
7
(Alternatively, meat may be broiled
8
) Transfer meat to a cutting board and let stand 10 minutes
9
Cut meat diagonally across the grain into thin slices