Heirloom Tomato Bloody Mary
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Special equipment: One 6-inch wooden skewer Puree the red and yellow tomatoes in a blender until smooth, about 1 minute
2
Strain the puree through a fine-mesh strainer into a bowl and discard the solids
3
Stir in the vodka, lime and lemon juices and horseradish
4
Add the hot sauce and season with salt and pepper
5
Fill a tall glass halfway with ice
6
Thread some baby tomatoes on a wooden skewer
7
Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve