Roasted Pineapple With Thyme-Ginger Ice
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
58
Spice
37
Sweetness
40
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Scatter the thyme leaves among the compartments of 2 large ice cube trays
3
Fill the trays with ginger beer and freeze at least 6 hours and preferably overnight
4
Preheat the oven to 400 degrees F
5
Put the pineapple slices on a nonstick baking sheet
6
Brush both sides very lightly with vegetable oil and sprinkle them evenly with the sugar; sprinkle very lightly with salt as well
7
Roast in the oven for 20 minutes
8
Remove from the oven and flip the slices
9
Put in the oven and continue roasting until they are golden, about 10 minutes more
10
Remove from oven and cool slightly in the pan
11
Transfer the ginger beer ice cubes to a food processor and pulse until broken down and fluffy
12
Transfer to a small cake pan or baking dish
13
To serve, put 2 slices of warm pineapple on each dessert plate; top with a scoop of ginger ice and garnish with a small sprig of thyme