Mini Shrimp Rolls
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
41
Spice
56
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Bay Leaf1 small
Shallot (minced)1 tbsp
Tarragon (chopped fresh)1 cup
Mayonnaise1 tsp
Dijon Mustard3 tbsps
Butter1 clove
Garlic (minced)Directions:
1
Heat the broiler
2
Bring a large pot of water to a simmer
3
Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes
4
Drain and rinse under cold water to stop the cooking
5
Dry very well with paper towels and then chop the shrimp
6
Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp
7
Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds
8
Brush the top and bottoms of the rolls with the garlic butter
9
Place under the broiler and cook until toasted and golden brown, about 2 minutes
10
Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve
11
Secure with a bamboo skewer
12
Serve immediately