Pineapple-Orange Blossoms
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
High Altitude (3500-6500 ft): Heat oven to 375 degrees F
3
Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray
4
Separate dough into 8 rolls; set icing aside
5
Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup
6
In small bowl, stir together pineapple, marmalade and cream cheese
7
Place 2 tablespoons mixture into center of dough in each cup
8
Bake 17 to 22 minutes or until light golden brown
9
High Altitude (3500-6500 ft): Bake 20 to 23 minutes
10
Cool in pan on wire rack 5 minutes
11
Run knife around edges of muffin cups; remove rolls from cups and place on serving plate
12
Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle
13
Drizzle icing over warm rolls
14
Serve warm