Grilled Turkey Sliders With Tomato Jam
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
570 g
Ground Turkey (not lean)1 tbsp
Dijon Mustard2 tbsps
Basil (chopped fresh)1 tbsp
Olive Oil1 tbsp
Red Wine Vinegar1 tsp
Ground Cumin1 tsp
Ancho Chile (powder)1 tsp
Cayenne Pepper1 tsp
Ground Ginger1 tsp
Ground AllspiceDirections:
1
Preheat the grill to medium-high heat
2
Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl
3
Form into 12 small 1/2-inch thick patties
4
Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking
5
Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes
6
Place the rolls on the warmer rack to toast during the last 3 minutes of grilling
7
To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam
8
Add all the ingredients to a medium saucepan and bring to a boil over high heat
9
Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour
10
Cool before serving
11
The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator