Slow Roasted Beet Salad With Blue Cheese
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Red Beets450 g
Beets (yellow)110 g
Olive Oil2 tbsps
Sea Salt3 bunches
Watercress230 g
Blue Cheese (maytag)Directions:
1
Brush beets with 1-ounce of olive oil and sprinkle with half of salt
2
Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender
3
Remove skin from beets and slice into 1/4-inch thick discs and set aside
4
Layer beets on plate alternating colors
5
Top with watercress and crumbled blue cheese
6
Drizzle with remaining olive oil, zest and orange juice
7
Sprinkle with remaining sea salt and serve