Smoked Gouda Grits
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
45
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Prepare grits per package directions, replacing half of the required water with half-and- half
2
When grits begin to thicken, stir in a large handful of Gouda
3
Add more as desired
4
Top with a pat of butter and season with sea salt and pepper