Red Curry-Lime Chicken Wings
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 475 degrees F
2
Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat
3
Bake the wings until browned and crisp, about 40 minutes
4
In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice
5
Add the wings to the butter and toss to coat
6
Add the cilantro, mint, peanuts and chiles, then toss to coat
7
Serve hot