Mussels Marinara Di Amore
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 clove
Garlic (minced)1 tsp
Oregano (dried)1 tsp
Dried Basil1 pinch
Crushed Red Pepper Flakes1 cup
White WineDirections:
1
In a large skillet over medium heat, warm oil and saute garlic until transparent
2
Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes
3
Meanwhile, bring a large pot of lightly salted water to a boil
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
5
Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open
6
Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all
7
Garnish with remaining lemon and serve