Mexican Caramel Sundaes
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
36
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon
3
Place tortillas on a cookie sheet and brush liberally with melted butter
4
Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes
5
Remove tortillas from oven, let cool to harden and break into large, uneven pieces
6
Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate
7
Top with 2 large scoops ice cream
8
Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon
9
Top each sundae with whipped cream swirls and Spanish peanuts