Grilled Broccoli Rabe
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
55
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 pinch
Crushed Red PepperDirections:
1
Immerse the broccoli rabe in water and let soak for 10 minutes
2
Preheat a grill to medium
3
Remove the broccoli rabe from the water but DO NOT shake off the excess
4
Toss with some olive oil, salt and crushed red pepper and lay in an even single layer on the grill
5
Cook until the rabe starts to lightly char and become tender, 3 to 4 minutes per side
6
If it starts to char a little too quickly, drizzle or spray a few drops of water on it
7
Serve hot or at room temperature