Savannah Red Rice
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
47
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 small
Red Pepper (diced)1 small
Green Pepper (diced)1 medium
Onion (diced)2 cloves
Garlic (minced)2 cups
White Rice (long-grain)2 tbsps
Tomato Paste1.5 cups
Water1 tsp
Salt1 tsp
Cayenne PepperDirections:
1
Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp
2
Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes
3
Add the rice and stir, coating the rice with drippings
4
Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper
5
Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes