Bob's Pulled Pork On A Smoker
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3630 g
Pork Shoulder (roast)5 tbsps
White Sugar5 tbsps
Light Brown Sugar2 tbsps
Kosher Salt2 tbsps
Paprika1 tbsp
Onion Powder1 tbsp
Garlic PowderDirections:
1
Place pork shoulder in a large pot and add enough apple cider to cover
2
Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl
3
Mix about 1/4 cup sugar rub into cider; reserve remaining rub
4
Cover pot and refrigerate for 12 hours
5
Prepare smoker to about 210 degrees F (99 degrees C)
6
Add enough wood chips to smoker
7
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub
8
Spread remaining rub over pork shoulder
9
Transfer pork to the center of smoker
10
Smoke pork until very tender, about 8 hours
11
Monitor hickory chips and liquid, adding more wood and water, respectively, as needed
12
Transfer pork to a large platter and cool for 30 minutes before shredding with forks