Vegetable Soup
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Tomato Paste2 tsp
Garlic2 tsp
Oregano (fresh)2 tsp
Cumin3 cups
Chicken Broth3 cups
Beef Broth2 cups
Potatoes (diced)3 cup
Carrot (diced)1 cup
Onion (diced)1 cup
Celery (diced)1 cup
Green Bean1 cup
Okra (diced)Directions:
1
Combine the tomatoes, tomato paste, garlic, serrano chiles, oregano, cumin, and 2/3 teaspoon salt in blender or food processor and puree
2
In large stock pot, combine chicken stock, beef broth, potatoes, carrots, onion, bok choy, celery, green beans, okra, pureed tomato mixture, salt and pepper
3
Bring soup to a simmer and cook 20 to 30 minutes, adding additional stock if needed
4
At end of cooking time, add lime juice (or balsamic vinegar)
5
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6
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