Chili Lime Fish Fry
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
54
Sourness
29
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Bread Crumb2 tsps
Garlic Powder (2/3 palmful)2 tsps
Onion Powder (2/3 palmful)2 tbsp
Thyme Leaves (fresh chopped)Directions:
1
Season the fish with salt and pepper
2
Arrange 3 shallow dishes
3
Put the flour in 1 dish and add the eggs to the second dish
4
Combine the bread crumbs in the third dish and season with 1 tablespoon of lime zest, 2 tablespoons of chili powder, the garlic powder, onion powder and thyme
5
Coat the fish in the flour, then the egg and then the bread crumbs
6
Heat the oil, about 1/4 cup, in large skillet over medium to medium-high heat
7
If your pan is not large enough to fry 4 fillets, in a single layer, heat the oven to 275 degrees F and put a cooling rack on a baking sheet
8
As you fry the fish, transfer them to the rack in the oven to keep warm
9
Fry the fish until deeply golden and crispy and transfer to a serving platter
10
Season with a little extra salt, top with lots of lime juice and serve