Coffee-Glazed Bacon With Eggs
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Set a wire rack on a rimmed baking sheet
3
Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves
4
Remove from the heat
5
Stir in the bacon until coated
6
Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup
7
Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes
8
Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat
9
Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes
10
Cover and cook 4 to 6 more minutes
11
Repeat with the remaining butter and eggs
12
Serve the fried eggs with the bacon and toast
13
Photograph by Kang Kim