Pierogi Dough
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
51
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large bowl mix together the flour, salt, and baking powder
2
Make a well in the center
3
In a separate bowl mix together the vegetable oil, warm water, and beaten egg
4
Pour into the well of the dry ingredients
5
Knead dough for 8 to 10 minutes
6
Cover dough and let rest for 2 hours
7
Roll out and fill as desired