Skewered Shrimps With Mango Salsa
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft
2
Let cool, then mix in the other ingredients
3
On a wooden skewer place 4 or 5 shrimp, depending on size
4
Place in a long casserole and pour the marinade over
5
Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally
6
Mix all the ingredients for the Mango Salsa together in a glass bowl
7
Let sit about 30 minutes in the refrigerator
8
Preheat a broiler or grill to high heat
9
Grill the skewers about 3 minutes per side
10
Serve on a bed of the Mango Salsa