Fresh Tomato Tart
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
49
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven: 400 degrees F
2
Line loose bottom tart pan with dough rolled out 1/8-inch thick
3
Spread bottom of pastry with shredded cheese and sprinkle with basil
4
Cover with tomato slices, arranging to cover as evenly as possible
5
Sprinkle tomatoes with salt and pepper and drizzle with olive oil
6
Bake 20 to 30 minutes
7
Watch carefully
8
When crust is golden and cheese is bubbly, remove
9
Garnish with fresh basil
10
Slice in wedges and serve warm