Mom's Old Fashioned Chocolate Mousse
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5 large
Egg (separated)Directions:
1
Melt chocolate in the top of a double boiler
2
Add yolks, 1 at a time and stir (take care not to scramble)
3
Add the coffee paste and let cool to room temperature
4
Beat the egg whites until stiff and fold into cooled chocolate mixture
5
Refrigerate in a big bowl or in individual wine glasses
6
Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag