Vegan Italian Cold Cut Sandwich
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
60 g
Vegan (capicola)1 cup
Shredded Lettuce2 tbsps
Pepper Relish (sweet)1 tsp
Salt1 tsp
Black Pepper1 tsp
Oregano2 tbsps
Sunflower Oil2 tbsps
Red Wine VinegarDirections:
1
Cut the hoagie roll open in half lengthwise
2
Spread 1 tablespoon of the mayo on each half of the hoagie
3
Layer on the meat and cheese across the length of the bottom half of the hoagie: pastrami, capicola, pepperoni and mozzarella
4
Layer the onion, tomato, lettuce and relish across the meat and cheese
5
Sprinkle the salt, pepper and oregano across the mayo on the top half of the hoagie
6
Drizzle the sunflower oil and vinegar over the vegetables
7
Place the top half on top of the hoagie on the veggie side
8
Eat and enjoy!