Southern Style German Potato Salad
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Apple Cider Vinegar1 tbsp
Balsamic Vinegar1 tsp
Dijon Mustard1 tbsp
Honey1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Olive Oil450 g
Pork SausageDirections:
1
For the dressing: Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper
2
Leaving the blender running, slowly add the olive oil in a thin stream
3
Set aside until needed
4
For the Salad: Heat the olive oil over medium-high heat in a saute pan and brown sausage
5
Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through
6
Using a slotted spoon, remove to paper towels to drain
7
Combine sausage, green beans, 2 tablespoons of the chives, and scallions in a large bowl
8
Add enough dressing to coat
9
Then gently fold in potatoes, taste and add enough dressing as needed
10
Do not feel compelled to use all of the dressing
11
Serve family style, garnished with remaining chives, and with any extra dressing on the side