Apple Butter Pork Loin

Serves: 2

Vicente Kshlerin

1 January 1970

Based on User reviews:

51

Spice

54

Sweetness

53

Sourness

45

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2

Boneless Pork Loin Roasts (2 lb)

1

Seasoning Salt (to taste)

2 cups

Apple Juice

1 cup

Apple Butter

1 cup

Brown Sugar

2 tbsps

Water

1 tsp

Ground Cinnamon

1 tsp

Ground Cloves

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan

3

Pour apple juice over the pork, and cover the dish with a lid or aluminum foil

4

Bake for 1 hour in the preheated oven

5

While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves

6

Remove pork roasts from the oven, and spread with apple butter mixture

7

Cover, and return to the oven for 2 hours, or until fork-tender