Broccoli Souffle
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter1 cup
Flour2 cups
Milk1 cup
Grated Parmesan Cheese1 tsp
Salt1 tsp
Pepper1 tsp
Nutmeg (grated)1 tsp
Cream Of TartarDirections:
1
Preheat oven to 350 degrees
2
Cook chopped broccoli then set aside
3
Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes
4
Remove from heat
5
Add milk, whisk vigorously
6
Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices
7
Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle
8
Add drained broccoli and set the mixture aside
9
Beat the cream of tartar with the egg whites with until they are stiff
10
Fold in 1/3 of the whites to the broccoli mixture
11
Fold in the remaining egg whites
12
Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350 degree oven for 45 minutes