Turnip Gratin
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Special Equipment: mandolin, 11 by 7-inch baking dish Preheat the oven to 375 degrees F
2
Put the cream, garlic, thyme and cayenne in a saucepan and season it with salt
3
Taste to make sure it is adequately seasoned
4
Bring the cream to a boil and then turn off the heat
5
Let the mixture steep for 15 to 20 minutes
6
Butter the baking dish and layer in 1/3 of the sliced turnips
7
Sprinkle 1/3 of the grated cheese over the turnips and dot with 1/3 of the butter
8
Remove the thyme and garlic from the cream and pour 1/3 of the cream over the turnips
9
Repeat this process 2 more times until all of the ingredients are used up
10
Cover the dish with foil, place on a baking sheet and bake in the preheated oven for 35 to 40 minutes
11
Remove the foil and bake for another 20 minutes, until golden
12
When done a fork should slide in and out of the center of the dish easily
13
For easier serving, let the dish rest 10 to 12 minutes before serving
14
Who knew a turnip could be soooooooooooooo good!