Romaine Salad With Parmesan Crisps
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Shredded Parmesan Cheese1 cup
Pine Nut4 tbsps
Extra-Virgin Olive Oil2 tbsps
Balsamic Vinegar (white)Directions:
1
Preheat the oven to 350 degrees F
2
Spread the Parmesan in a flat, even layer on a silicone baking mat or parchment-lined baking sheet
3
Bake until the cheese is crisp and golden, about 10 minutes
4
Let cool, then break into big pieces
5
Meanwhile, toast the pine nuts in a medium pan over high heat, tossing occasionally, until golden in spots, 3 to 5 minutes
6
Toss romaine, tomatoes, radishes, pine nuts, olive oil, vinegar and some salt and pepper in a large bowl
7
Top with Parmesan crisps and serve