Sauteed Bananas In Praline Sauce With Vanilla Ice Cream
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat grill to high
2
Melt the butter in a large saute pan on the grates of the grill
3
Whisk in the sugar and cook until melted and smooth
4
Standing back, carefully add the bourbon and cook for 2 minutes
5
Add 1/3 cup pecans and cook for 30 seconds
6
Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes
7
Scoop the ice cream into bowls and top with the bananas and sauce
8
Garnish with the remaining chopped pecans and serve