Scalloped Potatoes Au Gratin
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Unsalted Butter2 cloves
Garlic (minced)1.5 cups
Heavy Cream2 tsps
Thyme Leaves (fresh)1.5 tsp
Kosher Salt1 tsp
Ground Black Pepper1 cup
Cheddar (shredded)Directions:
1
Preheat the oven to 375 degrees F
2
Melt the butter in a large pot over medium-high heat
3
Add the onions and saute until softened and beginning to brown
4
Add the garlic and continue cooking 1 minute longer
5
Stir in the cream, broth and thyme, and season with the salt and pepper
6
Add the potatoes and bring to a simmer
7
Continue cooking until the potatoes are fork-tender, 10 to 15 minutes
8
Transfer the potatoes and cream to a shallow baking dish
9
Sprinkle the cheeses evenly over the potatoes
10
Bake until bubbly and the surface begins to brown, 15 to 20 minutes
11
Let sit 10 minutes before serving