Broccoli Rabe With Garlic
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces
3
Place the broccoli in a colander and rinse
4
Drain well
5
Heat the olive oil in a large pot
6
Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown
7
Remove the garlic with a slotted spoon, and set aside
8
Add the broccoli to the hot oil
9
Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente
10
Add the reserved garlic, check the seasonings, and serve hot