Avocado Blts
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes
2
Transfer to a paper-towel-lined plate
3
Season the cut sides of the tomatoes with salt
4
Heat a grill pan over high heat
5
Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes
6
Rub the grilled sides with the garlic
7
Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper
8
Layer the avocado slices on top of the tomatoes, then add the bacon and frisee
9
Close with the bread tops
10
Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g Photograph by Antonis Achilleos