Banana Split Granola
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (melted)2 tbsps
Light Brown Sugar (packed)2 tbsps
Pure Maple Syrup1 tsp
Pure Vanilla Extract1 tsp
Kosher Salt1.75 cups
Rolled Oat (old-fashioned)1 cup
Walnut (chopped)Directions:
1
Position an oven rack in the center of the oven, and preheat to 325 degrees F
2
Whisk together the butter, brown sugar, maple syrup, vanilla and salt in a large bowl
3
Add the oats and walnuts, and toss until evenly coated
4
Spread out on a rimmed baking sheet
5
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through,
6
Let cool completely on the baking sheet
7
Stir in the bananas, chocolate chips, strawberries and pineapple
8
(The granola can be stored in an airtight container at room temperature for up to 5 days)