Sweet Tea Lemonade
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes
2
Remove the tea bags and allow the tea to cool
3
Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup
4
Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir
5
Add the lemon slices and mint springs
6
Chill for an hour or so to let the flavors develop, then serve