Greek Salad

Serves: 5

Mohammad Wiegand

1 January 1970

Based on User reviews:

52

Spice

59

Sweetness

42

Sourness

43

mins

Prep time (avg)

6.2

Difficulty

Ingredients:

1

English Cucumber (finely diced)

5

Tomatoes (diced)

1 medium

Red Onion (very, very thinly sliced)

1

Green Pepper (seeded and finely diced)

310 g

Kalamata Olive (/300 g)

200 g

Feta Cheese (/200 g, crumbled)

2 tbsps

Capers

1

Oregano (heaping tablespoon dried)

125 ml

Olive Oil

2 tbsps

Red Wine

1

Balsamic Vinegar (drop)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

In a large bowl, combine the cucumber, tomato, onion and pepper

2

Scatter over the olives, feta, capers, and oregano

3

Add the olive oil and vinegar and toss the salad well to coat

4

Season with salt and pepper

5

Taste to check the seasons and add more vinegar, salt, or pepper, as needed

6

Serve