Extreme Brownie Cookies
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
8 tbsps
Unsalted Butter (1 stick)3
Eggs1.5 tsps
Vanilla Extract1 cup
Sugar1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
In the top of a double boiler set over very hot water, melt the bittersweet chocolate and butter
2
Allow it to cool
3
Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy
4
Slowly add the sugar and beat until the mixture ribbons off the beaters
5
Add the melted chocolate mixture
6
Stir to combine
7
Sift the dry ingredients together
8
Add to the chocolate mixture and stir to combine
9
Fold in the chips and nuts
10
The dough will seem more like cake batter than cookie dough
11
Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like)
12
Set the oven to 350 degrees
13
Line several baking sheets with baking parchment
14
Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell)
15
Place the cookies on the prepared pans, about 1 1/2 inches apart
16
Bake about 12 minutes or a bit longer
17
The tops of the cookies should look dry and cracked
18
Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling