Traditional Fish Filet Sandwich
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Season fish with salt and dredge in flour
2
Dip fish filets In milk and coat in bread crumbs
3
Let coated fish dry for 10 minutes
4
Heat 1/2 inch of oil in skillet over medium high heat
5
Fry filets until golden brown
6
Remove filets to paper towels to drain and season with salt