Buffalo Deviled Eggs
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
51
Sourness
33
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the eggs in cold water in a large saucepan and bring to a boil
2
Cover, turn off the heat and let sit for 13 minutes
3
Prepare an ice bath, drop the eggs into it and let sit for 3 minutes
4
Remove the eggs; peel and split lengthwise
5
Scoop out the yolks and put them in a medium bowl
6
Add the hot sauce, mayonnaise, sour cream and celery to the yolks and mix to combine
7
Pipe or scoop the filling back into the egg white cavities
8
Garnish with blue cheese, celery leaves and more hot sauce