Banana Bliss
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
58
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Ground Ginger1 tsp
Ground Nutmeg1 tsp
Salt4 large
Banana1 cup
Water1 tsp
Vanilla2 tbsps
Cream Liqueur (irish)1 tbsp
Cognac1.5 tsps
Cinnamon1 tsp
Anise Seed (ground)Directions:
1
Combine the seasoning mix ingredients in a small bowl
2
Peel the bananas and cut them into diagonal slices about 1/2-inch thick
3
Set aside
4
In a small nonstick skillet over medium heat, roast the pecans, stirring constantly, until they begin to darken and give off a rich toasted aroma
5
Remove from the heat and set aside
6
In a 10-inch skillet whisk together the water, butter, and sugar
7
When the butter melts, add the seasoning mix and bring to a boil, whisking frequently
8
Whisk in the remaining ingredients, then add the reserved bananas and pecans
9
Combine to cook, stirring gently, for 4 minutes
10
Remove from the heat and serve warm with vanilla ice cream